Oscar Mayer Bologna Beef - 12 Oz Has How Many Servings

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Oscar Mayer, Bologna (beef)

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Nutrition Facts
Portion Size 28 g
Amount Per Portion 88
Calories
% Daily Value *
Total Fat 8.1g 10 %
   Saturated Fat 3.6g 18 %
Cholesterol 18mg 6 %
Sodium 330mg 14 %
Total Carbohydrate 0.7g 0 %
   Dietary Fiber 0g 0 %
   Sugar 0.4g
Protein 3.1g 6 %
Vitamin D 0.2mcg 1 %
Calcium 3.4mg 0 %
Iron 0.4mg 2 %
Potassium 47mg 1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Oscar Mayer, Bologna (beef), calories by source

Oscar Mayer, Bologna (beef), percentiles

Badges: low carb


Oscar Mayer, Bologna (beef) nutrition facts and analysis per 1 serving (1 slice) (28 g)

Vitamins
Nutrient Amount DV
Vitamin A, RAE 0.00 mcg 0 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 0.00 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 0.00 mcg
  Lycopene 0.00 mcg
  Retinol 0.00 mcg
Thiamin [Vitamin B1] 0.014 mg 1 %
Riboflavin [Vitamin B2] 0.031 mg 2 %
Niacin [Vitamin B3] 0.678 mg 4 %
Pantothenic acid [Vitamin B5] 0.078 mg 2 %
Vitamin B6 0.048 mg 3 %
Vitamin B12 [Cobalamin] 0.40 mcg 17 %
Folate, DFE [Vitamin B9] 3.64 mcg 1 %
  Folate, food 3.64 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid] 0.0 mg 0 %
Vitamin D 0.22 mcg 1 %

Minerals
Nutrient Amount DV
Calcium, Ca 3.36 mg 0 %
Copper, Cu 0.03 mg 3 %
Iron, Fe 0.38 mg 2 %
Magnesium, Mg 3.92 mg 1 %
Phosphorus, P 30.52 mg 2 %
Potassium, K 47.04 mg 1 %
Sodium, Na 330.12 mg 14 %
Zinc, Zn 0.57 mg 5 %

Proteins and Aminoacids
Nutrient Amount DV
Protein 3.09 g 6 %

Carbohydrates
Nutrient Amount DV
Carbohydrate 0.69 g 0 %
  Fiber 0.00 g 0 %
  Sugars 0.39 g
  Net carbs 0.69 g

Fats and Fatty Acids
Oscar Mayer, Bologna (beef), fatty acids by type
Nutrient Amount DV
Fat 8.148 g 10 %
  Saturated fatty acids 3.598 g 18 %
    Dodecanoic acid 0.006 g
    Hexadecanoic acid 2.103 g
    Octadecanoic acid 1.215 g
    Tetradecanoic acid 0.274 g
  Monounsaturated fatty acids 4.259 g
    Hexadecenoic acid 0.456 g
    Octadecenoic acid 3.802 g
  Polyunsaturated fatty acids 0.311 g
    Octadecadienoic acid 0.241 g
    Octadecatrienoic acid 0.070 g

Sterols
Nutrient Amount DV
Cholesterol 17.92 mg 6 %

Other
Nutrient Amount DV
Alcohol, ethyl 0.0 g
Ash 0.91 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 15.16 g

Foods related to oscar mayer, bologna (beef)

Oscar Mayer, Bologna (beef) contains 88 calories per 28 g serving. This serving contains 8.1 g of fat, 3.1 g of protein and 0.7 g of carbohydrate. The latter is 0.4 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Oscar Mayer, Bologna (beef) contains 3.6 g of saturated fat and 18 mg of cholesterol per serving. 28 g of Oscar Mayer, Bologna (beef) contains IU vitamin A, 0.0 mg of vitamin C and 0.22 mcg of vitamin D as well as 0.38 mg of iron, 3.36 mg of calcium and 47 mg of potassium. Oscar Mayer, Bologna (beef) belong to 'Sausages and Luncheon Meats' food category.
Food properties
Source USDA Standard reference
Category Sausages and Luncheon Meats
Please let us know if you have any suggestions on how to make this website better. Oscar Mayer, Bologna (beef) nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential aminoacids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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